Bakalar na belo , bakalar je divna riba severnih mora. Koristi se u svežem stanju, zamrznuta ili sušena kao što je u ovom receptu. Cod is a wonderful fish of the North Seas. It is used fresh, frozen or dried as in this recipe. […]
Za gurmane i za ljubitelje zdrave hrane u zimskim danima - riba i domaći kiseli kupus ! Riba sa kiselim kupusom - divna praznična trpeza. Riba sa kiselim kupusom - POTREBNO: 4 oslića srednje veličine (za svaku osobu po jedan) 1 kg kiselog kupusa (ribanac ili sitno isečena glavica) 2 glavice crnog luka so, biber, [...]
Kinoa je prastara i predivna žitarica koja polako stiže ponovo na naše trpeze. Izuzetnih svojstava i zdravstvane koristi.. POTREBNO: 3 kašike kinoe, 2 šargarepe, manja glavica crnog luka, 100 gr karfiola (ili po ukusu), 1/2 manjeg celera, 3 kašike ulja , so, biber, suvi začin, 2,5 litre vode, 2 kašike seckanog peršunovog lista, [...]
Lepinja od heljdinog brašna – zdravlje na dlanu! […]
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