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Još jedan pristupačan, ukusan i izdašan kolač

Preostalo vam je belanaca – kokos kolač je recept bez žumanaca, sočan i mekan…

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POTREBNO:

Kora:

  • 5 belanaca,
  • 250 gr kokosa,
  • 250 gr šećera,
  • 3 kašike brašna,
  • 1/2 praška za pecivo,
  • 5 kašika ulja

FIL:

  • 2 pudinga vanile,
  • 1 kašika gustina,
  • 4 dcl mleka + 1 dcl,
  • 2 vanil šećera,
  • 6-8 kašika šećera,
  • 2 dcl  kisele pavlake,
  • 125 gr margarina.

Čokoladni sloj :

  • 120 gr čokolade,
  • kašika margarina,
  • 1 kašika prah šećera

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PRIPREMA:

Kora –  Penastu umutiti belanca. Dodati  šećer  i mutiti još 2 minuta. U umućena belanca kašikom umešati brašno, prašak za pecivo i ulje. Presuti u pleh obložen papirom za pečenje (ili dobro podmazan i brašnom posut) i peći do 20 minuta na 170C dok ivice ne porumene. Gotovu i prohladjenu koru preliti čokoladnim slojem i ostaviti da se čokolada stegne.

Fil – 4 dcl mleka dodati šećer, vanil šećer i prokuvati. Dodati mu puding i gustin umućen u 1 dcl mleka (ako treba dodati još mleka da se lepo razmuti) i zakuvati. Kad se potpuno ohladi puding dodati mu kiselu pavlaku i mikserom sjediniti a zatim dodati i dobro umućen margarin. Mutiti mikserom dok se ne dobije fil ujednačene i glatke strukture. Staviti fil na ohladjenu koru prelivenu čokoladom i ukrasti narendanom čokoladom, šlagom ili po želji.

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