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SLADOLED TORTA – IZUZETNA I LETI I ZIMI …
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POTREBNO:
- 7 belanaca
- 7 kašika šećera
- 7 kašika brašna
- 1 prašak za pecivo
ZA PRELIVANJE KORA:
- 400 ml. mleka
- 2 vanil šećera
FIL:
- 500 ml mleka + 100 ml
- 7 žumanaca
- 7 kašika brašna
- 2 vanile
- 250 gr margarina
- 3+3 kesece šlaga+4 kašike šećera
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Sladoled torta – PRIPREMA:
KORA:
Umutiti čvrsto belanca sa šećerom. Dodati brašno i prašak za pecivo i lagano umešati kašikom. Nasuti u pleh (nauljen i obložen papirom za pečenje ili nauljen i posut brašnom). Peći na 160Co do 20 minuta (zavisi od rerne). Kad se ohladi preseći na pola ako je četvrtast pleh da se dobiju dve kore ili popreko ako je okrugao pleh. Svaku koru natopiti sa 200ml prokuvalog, vrućeg mleka sa vanil šećerom.
FIL:
500ml mleka prokuvati sa šećerom i vanilom, dodati žumanca umućena sa 100 ml mleka i brašnom i ZAKUVATI. Smanjiti temperaturu i mešati dok se fil ne zgusne. U ohladjen fil dodati umućen margarin. Čvrsto umutiti 6 kesica šlaga sa 4 kašike šećera– polovina ide kao fil a polovina za oblaganje torte.
Redjati: KORA-FIL-ŠLAG-KORA-ŠLAG
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