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ZA SVA GODIŠNJA DOBA….

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POTREBNO:

  • 300 gr piletine,
  • 1 veća glavica crnog luka,
  • 2 šargarepe,
  • 4 kašike ulja,
  • 2-3 šolje pirinča.
  • suvi začin,
  • peršun,
  • 500-750ml vode

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PRIPREMA:

Luk iseći na rebarca, šargarepu na kolutove i prodinstati zajedno sa mesom  na ulju. Kad luk postane staklast i meso promeni boju u beličastu, nasuti vode ili još bolje supe, tek da prekrije meso i povrće, začiniti i krčkati 20 min. dok se meso ne skuva (dodavati vodu po potrebi). Kad je meso skuvano dodati pirinač i doliti vode da viri bar dva-tri prsta iznad pirinča (on će upiti svu vodu – pilav može biti redji ili gušći zavisi od količine vode – nema greške ukusan je u obe varijante). Isključiti kad pirinač bude skuvan, posuti peršunovim listom. 

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