Uskršnja jaja, Easter eggs

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USKRŠNJA JAJA

USKRS – VESELI, DEČJI, HRIŠĆANSKI PRAZNIK

Najveseliji hrišćanski praznik – radost za decu, slatkiši i šarena jaja !! Svako jaja boji i kuva na svoj način a često se desi da sve isto uradimo kao i prethodne godine kada su jaja odlično primala boju, šare su bile jasne, nalepnice su sjajno pristajale, pa opet, nisu baššš… . Jaja bojimo u lukovini, kupovnim bojama, gelovima, šljokicama, “bojama za tkaninu“, šaramo voskom, flomasterima, zamotavamo u čarapu sa nežnim listićima i cvetićima a jaja kao da imaju svoju ćud, ispadnu kako žele …

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Provereno dobro “šaranje jaja“ kojim se dobije efekat mermernog jajeta(pogledati OVDE) je sledeći: Jaje staviti u čarapu zajedno sa sitno naseckanim suvim ljuskama (lukovinom) crnog, belog i crvenog luka (dovoljna je kafena kašičica). Čvrsto zavezati u čarapi i kuvati 10 minuta u izabranoj boji – najbolji efekat je u zelenoj, plavoj i ljubičastoj boji. Obojena jaja namazati uljem i dobija se fantastičan sjaj… Kada dodju deca po jaje, kakav je i običaj za Uskrs, većina će posegnuti za “mermernim jajetom“… E sad da li je i tvrdo kao mermer – ne znamo, jer jaje je – jaje … uskrsnje jaje uskrsnja jaja Uskrnja jaja

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DEKUPAŽ USKRŠNJA JAJA

Neobičan, jednostavan i nešto drugačiji način ukrašavanja jaja..kreativnost na delu. Deca obožavaju da ih ovako ukrašavaju.

POTREBNO:

Sveža jaja,
1 belance,
makaze,
četkica,
salvete,
sličice,
cvetići,
želja,
vredne rukice dece a i nas odraslih.

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PRIPREMA:
Jaja prethodno skuvati i obojiti. Umutiti belance i naneti na skuvano i obojeno jaje približno veličine isečene sličice. Nalepiti sličicu, motiv i lagano preći četkicom umočenom u belance preko motiva. Ostaviti da se osuši a zatim deo jajeta na kome nije dekupaž premazati uljem da dobije visok sjaj. Motive iseći sa salveta, novina a mogu i “živi“ cvetići, tempera…po želji i šta imate u kući…Bela jaja je dovoljno skuvati i zalepiti izabrani motiv…kao na sledećim slikama…

Napomena: Na često postavljana pitanja kako bojim “obična“ jaja dajem odgovor koji i sami znaju: “Uvek isto i nikad ne ispadnu ista “… i to je uobičajeno i ima draž iščekivanja. Jedan savet: nikad ali nikad nemojte biti razočarani “jer jaja nisu uspela“. Bitan je porodični čin zajedništva i radosti najvećeg hrišćanskog praznika. Jaja ne moraju biti savršena, “pod konac“, blistava… jedino što je bitno da se divnom običaju bojenja jaja pridje sa ljubavlju…

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JOŠ PO NEŠTO O BOJENJU JAJA…

A kako bojim “obična“ jaja – jednostavno : Boju (običnu, indjijsku ) rastvorim po uputstvu, dodam malo sirćeta, ubacim sveža jaja i kuvam ih u boji. Ako želim da budu svetlije boje, dodam vode ( u svakom slučaju voda treba da prekrije jaja kako bi se ujednačeno skuvala i obojila) Ako želim tamnija po uputsvtu za količinu jaja dodam boju. Jaja bele i braonkaste ljuske se ne boje jednako – jednostavnija su bela ali malo i dosadna……kod braonkastih nikad ne znaš šta ćeš dobiti – iznenadjenje je uvek tu. Najlakše i “najzdravije“ je obojiti jaja u lukovici. Kako? Vrlo jednostavno – 2-3 šake ljuske crnog luka potopiti u vodu ubaciti jaja, uključiti šporet i kuvati 15-20 minuta.

Da bi jaja bila tamnije dodati više lukovice ili potpoiti lukovicu ranije da “pusti“ boju i kuvati na isti način. Ako želimo neku “šaru“ ubrati travkice, listiće, cvetiće staviti na jaje (nakvasiti da bolje prione biljčica) Sve zajedno čvrsto vezati u svilenu žensku čarapu (naravno onu kojoj je “žica“odavno pukla i nije više za upotrebu) i bojiti jaja po rečenim uputstvima.Nema greške, pri bojenju jaja ipak se učimo na svojim iskustvima i koristimo koliko možemo tudja https://zakuvavanje.com/wp-admin/post.php?post=272&action=edit&lang=sr#a…

[/fusion_text][fusion_builder_row_inner][fusion_builder_column_inner type=“1_2″ layout=“1_2″ spacing=““ center_content=“no“ hover_type=“none“ link=““ min_height=““ hide_on_mobile=“small-visibility,medium-visibility,large-visibility“ class=““ id=““ background_color=““ background_image=““ background_position=“left top“ background_repeat=“no-repeat“ border_color=““ border_style=“solid“ padding_top=““ padding_right=““ padding_bottom=““ padding_left=““ dimension_margin=““ animation_type=““ animation_direction=“left“ animation_speed=“0.3″ animation_offset=““ last=“true“ border_position=“all“ border_sizes_top=“0″ border_sizes_bottom=“0″ border_sizes_left=“0″ border_sizes_right=“0″ first=“true“ spacing_right=““][fusion_imageframe image_id=““ max_width=““ sticky_max_width=““ style_type=“none“ blur=““ stylecolor=““ hover_type=“liftup“ bordersize=““ bordercolor=““ borderradius=““ align_medium=“none“ align_small=“none“ align=“center“ margin_top=““ margin_right=““ margin_bottom=““ margin_left=““ lightbox=“no“ gallery_id=““ lightbox_image=““ lightbox_image_id=““ alt=““ link=““ linktarget=“_self“ hide_on_mobile=“small-visibility,medium-visibility,large-visibility“ sticky_display=“normal,sticky“ class=““ id=““ animation_type=““ animation_direction=“left“ animation_speed=“0.3″ animation_offset=““ filter_hue=“0″ filter_saturation=“100″ filter_brightness=“100″ filter_contrast=“100″ filter_invert=“0″ filter_sepia=“0″ filter_opacity=“100″ filter_blur=“0″ filter_hue_hover=“0″ filter_saturation_hover=“100″ filter_brightness_hover=“100″ filter_contrast_hover=“100″ filter_invert_hover=“0″ filter_sepia_hover=“0″ filter_opacity_hover=“100″ filter_blur_hover=“0″ /][/fusion_builder_column_inner][fusion_builder_column_inner type=“1_2″ layout=“1_2″ spacing=““ center_content=“no“ hover_type=“none“ link=““ min_height=““ hide_on_mobile=“small-visibility,medium-visibility,large-visibility“ class=““ id=““ background_color=““ background_image=““ background_position=“left top“ background_repeat=“no-repeat“ border_color=““ border_style=“solid“ padding_top=““ padding_right=““ padding_bottom=““ padding_left=““ dimension_margin=““ animation_type=““ animation_direction=“left“ animation_speed=“0.3″ animation_offset=““ last=“true“ border_position=“all“ border_sizes_top=“0″ border_sizes_bottom=“0″ border_sizes_left=“0″ border_sizes_right=“0″ first=“true“][fusion_text]Kako napraviti piliće od jaja?

Skuvano jaje prepoloviti popreko, izravnati nožem krajeve kako bi moglo stabilno da stoji. Od šargarepe napraviti kljuniće a od crnih maslina okice. A mamu koku napraviti od celog jajeta (širi vrh izravnati da bi stabilno stajalo), krestu i kljun izrezati od šargarepe, oči od crnih maslina a rese ispod kljuna od rotkvice…

Sve varijacije su poželjne…[/fusion_text][/fusion_builder_column_inner][/fusion_builder_row_inner][fusion_builder_row_inner][fusion_builder_column_inner type=“1_2″ layout=“1_2″ spacing=““ center_content=“no“ hover_type=“none“ link=““ min_height=““ hide_on_mobile=“small-visibility,medium-visibility,large-visibility“ class=““ id=““ background_color=““ background_image=““ background_position=“left top“ background_repeat=“no-repeat“ border_color=““ border_style=“solid“ padding_top=““ padding_right=““ padding_bottom=““ padding_left=““ dimension_margin=““ animation_type=““ animation_direction=“left“ animation_speed=“0.3″ animation_offset=““ last=“true“ border_position=“all“ border_sizes_top=“0″ border_sizes_bottom=“0″ border_sizes_left=“0″ border_sizes_right=“0″ first=“true“ spacing_right=““][fusion_text columns=““ column_min_width=““ column_spacing=““ rule_style=“default“ rule_size=““ rule_color=““ content_alignment_medium=““ content_alignment_small=““ content_alignment=““ hide_on_mobile=“small-visibility,medium-visibility,large-visibility“ sticky_display=“normal,sticky“ class=““ id=““ font_size=““ fusion_font_family_text_font=““ fusion_font_variant_text_font=““ line_height=““ letter_spacing=““ text_color=““ animation_type=““ animation_direction=“left“ animation_speed=“0.3″ animation_offset=““]

MIŠIĆI OD KUVANIH JAJA

Skuvana jaja malo zaseći na vrhu i staviti uši od sečene rotkvice. Oči mogu biti od bibera, crnih maslina ili šafrana smiley

Način pripreme pogledati OVDE

The method of preparation can be seen HERE

Die Zubereitungsart kann HIER eingesehen werden

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