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Nezamenljiv uz pire krompir i meso . . .

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POTREBNO:

  • 3 kašike ulja
  • 3 čena belog luka
  • kašika brašna
  • 3 dcl. paradajz soka
  • 1/2 dcl vode
  • suvi začin

[/fusion_text][fusion_imageframe image_id=“6090|medium“ max_width=““ sticky_max_width=““ style_type=““ blur=““ stylecolor=““ hover_type=“none“ bordersize=““ bordercolor=““ borderradius=““ align_medium=“none“ align_small=“none“ align=“none“ margin_top=““ margin_right=““ margin_bottom=““ margin_left=““ lightbox=“no“ gallery_id=““ lightbox_image=““ lightbox_image_id=““ alt=““ link=““ linktarget=“_self“ hide_on_mobile=“small-visibility,medium-visibility,large-visibility“ sticky_display=“normal,sticky“ class=““ id=““ animation_type=““ animation_direction=“left“ animation_speed=“0.3″ animation_offset=““ filter_hue=“0″ filter_saturation=“100″ filter_brightness=“100″ filter_contrast=“100″ filter_invert=“0″ filter_sepia=“0″ filter_opacity=“100″ filter_blur=“0″ filter_hue_hover=“0″ filter_saturation_hover=“100″ filter_brightness_hover=“100″ filter_contrast_hover=“100″ filter_invert_hover=“0″ filter_sepia_hover=“0″ filter_opacity_hover=“100″ filter_blur_hover=“0″]https://zakuvavanje.com/wp-content/uploads/2018/03/sos-od-paradajza-i-heljde-239×300.jpg[/fusion_imageframe][/fusion_builder_column_inner][/fusion_builder_row_inner][fusion_builder_row_inner][fusion_builder_column_inner type=“1_2″ layout=“1_2″ spacing=““ center_content=“no“ hover_type=“none“ link=““ min_height=““ hide_on_mobile=“small-visibility,medium-visibility,large-visibility“ class=““ id=““ background_color=““ background_image=““ background_position=“left top“ background_repeat=“no-repeat“ border_color=““ border_style=“solid“ padding_top=““ padding_right=““ padding_bottom=““ padding_left=““ dimension_margin=““ animation_type=““ animation_direction=“left“ animation_speed=“0.3″ animation_offset=““ last=“false“ border_position=“all“ border_sizes_top=“0″ border_sizes_bottom=“0″ border_sizes_left=“0″ border_sizes_right=“0″ first=“true“ spacing_right=““][fusion_text]

PRIPREMA:  

Na ulju propržiti beli luk (3-4 min.) dodati brašno, uz stalno mešanje, nakon 1/2 minuta dodati paradajz, vodu i suvi začin. Kad prokuva, isključiti, ostaviti poklopljeno na ringli

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