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Punjena suva paprika – posno. SPECIJALITET SA JUGA …

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Punjena suva paprika – posno -POTREBNO:

  • 10 suvih paprika,
  • 1 praziluk,
  • 1 glavica crnog luka,
  • 1 šargarepa,
  • 1 krompir,
  • 1 šolja (10 kašika) pirinča,
  • 4 kašike ulja za dinstanje,
  • 4 kašike ulja pomešane sa vodom,
  • suvi začin,
  • 1 kašičica začinske
  • mlevene paprike,
  • 4 kašike paradajz soka

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PRIPREMA:

Suvu papriku potopiti u toplu vodu dok ne bude gotova smesa za punjenje. One će omekšati i lakše se puniti. Praziluk i luk sitno iseći, šargarepu narendati i instati dok luk ne postane staklast. Dodati suvi začin, začinsku papriku, pirinač, paradajz sok i nakon 2 – 3 minuta skinuti sa šporeta. Tada narendati i krompir u smesu za punjenje, dobro izmešati i puniti paprike. Napunjene paprike redjati u vatrostalnu posudu, (djuvečaru, tepsiju..) preliti ih mešavinom ulja i vode da ogreznu, prekriti alu folijom i staviti u rernu. Nakon 20 minuta skinuti alu foliju, okrenuti papriku (po potrebi dodati još malo vode) i peći još 15 minuta.

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