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ŠLJIVA NAŠA NASUŠNA...

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POTREBNO:

  • 400-500 gr šljiva
  • 3 kašike ulja+5 kašika vode za premazivanje 
  • Kašika šećera po “rolatu“
  • Pakovanje gotovih kora
  • Prah šećer

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PRIPREMA:

Koru premazati mešavinom ulja i vode (ako su šljive iz zamrzivača onda premazati mešavinom ulja i soka koji su šljive pustile). Ova pita je od zamrznutih šljiva. Ako se pravi od svežih mogu se odmah staviti na koru ili sa 2 kašike šećera prokuvati par minuta. Zatim, staviti drugu koru, poredjati šljive pri dnu, posuti šećerom (1 kašika), sa strane  saviti kore prema unutra ( da ne curi pri pečenju) i urolati. Ponavljati postupak u zavisnosti od veličine tepsije ili broja raspoloženih za ovu jednostavnu a ukusnu pitu. Tepsiju premazati uljem, kore “umiti“ mešavinom vode i malo ulja i peći oko 25 min. na 200C0 , dok ne  kore ne porumene. Kad se malo ohladi, pitu iseći i posuti prah šećerom.

MALI SAVET: NAPRAVLJENU PITU MOŽETE OSTAVITI I U ZAMRZIVAČ I PEĆI KAD POŽELITE…

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