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Pita sa prazilukom i feta sirom – Vazdušasta, bogatog ukusa, kore kao domaće … a kupovne

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POTREBNO:

  • 500 gr kupovnih kora za pitu

NADEV ZA KORE:

  • 250-300 gr feta sira,
  • 1 srednji prazuluk,
  • 2 dcl kisele pavlake

SMESA ZA PREMAZIVANJE KORA:

  • 2 jajeta,
  • 2 dcl jogurta,
  • 100 ml kisele vode,
  • 6 kašika ulja,
  • 4 kašike brašna,
  • 1 prašak za pecivo

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PRIPREMA:

NADEV ZA KORE:

Praziluk sitnije iseći, pomešati sa feta sirom i pavlakom i dobro sjediniti. Svaku koru premazati sa smesom: umućena jaja, sa jogurtom, kiselom vodom, uljem, brašnom i praškom za pecivo. Premazanu koru filovati sa nadevom tako što se jedna vrškom puna kašika smese stavi na početak kore, a zatim se kora sa leve i desne strane malo savije prema unutra (kako fil ne bi izašao) urola u rolat a zatim savije  kao pužić. Svaki pužić premazati sa smesom  za premazivanje kora  ili samo pavlakom  mada nije neophodno. Staviti u malo nauljenu tepsiju i peći na 200C do 30 minuta, dok pita ne dobije lepu zlatnu boju.

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