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Pečenje izvanrednog, sočnog ukusa Kurkuma je više od začina. Potvrdjena su lekovita svojstva ovog začina a pre  svege kao preventiva od kancerogenih bolesti. Preporučuje se redovno konzumiranje u manjim količinama a ne povremene “velike“ doze.

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POTREBNO:

  • 1 kg mesa po izboru,
  • 1 kg krompira,
  • 1 zelena paprika,
  • 1 crvena paprika,
  • 1 glavica crnog luka
  • 3 čena belog luka,
  • morska so,
  • 1/2 kašičice kurkume,
  • peršunov list,
  • vlašac (ako ima),
  • malo ulja

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PRIPREMA:

Meso oprati, utrljati morsku so, Krompir oljuštiti, iseći na krupnije kriške malo nauljiti a zatim sjediniti sa mesom i posuti kurkumom. Lagano promešati. Papriku iseći krupnije, luk na rebarca a beli luk samo oljuštiti i malo nagnječiti nožem. Peršun iseckati sitno i sve dodati mesu i krompiru lagano izmešati i staviti u vartostalnu posudu za pečenje koja je blago premazana uljem (dodati malo vode, tek da prekrije dno posude).

Poklopiti posudu i peći 20 minuta na 200C a zatim pažljivo izmešati krompir i meso i peći još 20 minuta otklopljeno dok meso i krompir ne dobiju zlatnu boju. Posuti svežim vlašcem i poslužiti.

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