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Kolač sa jabukama i čokoladom je divan i jednostavan – napravi se ranije i čeka strpljivo

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POTREBNO:

Kora:

  • 3 jajeta,
  • 5 kašika šećera,
  • 15 kašika brašna,
  • 5 kašika ulja,
  • 10 kašika kiselog mleka,
  • 5 kašika mleka (ili vode),
  • 1 prašak za pecivo

Fil:

  • 700 gr jabuka,
  • 80 gr čokolade,
  • 5-8 kašika šećera (zavisi,  koliko su jabuke slatke),
  • 3 kašike griza

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Kolač sa jabukama i čokoladom – PRIPREMA:

Kora:

Umutiti belanca sa šećerom a zatim smanjiti brzinu miksera, dodati žumanca,  brašno, ulje, kiselo mleko, mleko, i  prašak za pecivo.  Polovinu  umućenog testa rasporediti u pleh, prethodno podmazan uljem i posut brašnom i peći na 200C do 7-10 minuta (polupečeno) a zatim dodati fil.

Fil:

U suvu posudu staviti oljuštene i narendane jabuke, dodati šećer staviti na srednju temperaturu i kad ispari skoro sva tečnost skinuti sa šporeta, dodati čokoladu a kad se istopi, dodati griz. Filovati polupečenu  koru a  zatim  preko nje staviti preostalu smesu  kore. Peći na 200C dok se stvori lepa, zlatno-žuta korica. Gotov kolač ohladiti  i posuti prah šećerom ili glazurom od čokolade ili po izboru…

Kolač  je  sjajan i što duže stoji to je ukusniji – najbolji je  treći dan od  pripreme, što je zgodno kad se sprema slava  ili neke druge proslave 

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