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RADOST  SVAKOM SENDVIČU…

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POTREBNO:

  • 5 kg krastavaca
  • 200 gr šećera
  • 150 gr soli
  • 1/2 vinobrana
  • 1/2 konzervansa
  • Slačica (pola kašičice po većoj tegli)
  • Biber u zrnu (7-9 zrna po većoj tegli)
  • Mirodjija po ukusu
  • 1 l alkoholnog sirćeta
  • 3 l vode

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PRIPREMA: 

Krastavčiće oprati pažljivo (najbolje sundjerom) i redjati u dobro oprane i suve tegle – veće, manje…  Dodati slačicu, biber, mirodjiju i nasuti preliv za zimnicu.

PRELIV ZA ZIMNICU:

So, šećer, vinobran i konzervans nasuti u posudu i preliti sa sirćetom i vodom (ne mora se kuvati voda).  Mešati da se šećer i so istope i naliti u tegle sa krastavcima.

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