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OVAKO IH JE BABA MARIJA PRAVILA
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POTREBNO:
- 800 gr brašna
- 1 margarin
- 1 kašičica šećera
- 3 kašičice soli
- 1/2 l mleka
- 1 kvasac
- 1 jaje za premazivanje
- Susam ili kim za posipanje
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PRIPREMA:
Od 1/2 l mleka odvojiti 1 dcl i u njemu razmutiti kašičicu šećera i potopiti izmrvljen kvasac. Zamesiti sve sastojke zajedno (brašno, so, margarin, mleko, razmućeni kvasac, jaje), ne čekati da počen da raste već odmah umešeno testo podeliti na 4-5 jufkica (loptica, gomilica) razvući oklagijom podeliti na osam delova i napraviti 8 (osam) kiflica. Kiflice filovati parčićima šunke ili sira (tvrdog ili mekog). Napravljene kiflice treba da se “odmaraju“ u plehu 30 minuta. Pre pečenja premazati ih jajetom i posuti susamom ili kimom. Peći na 175-200Co oko 40 minuta što zavisi od rerne.
NAPOMENA:
RECEPT OBJAVLJEN LJUBAZNOŠĆU SANDRE RAŠUO
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