[fusion_builder_container hundred_percent=“no“ equal_height_columns=“no“ menu_anchor=““ hide_on_mobile=“small-visibility,medium-visibility,large-visibility“ class=““ id=““ background_color=““ background_image=““ background_position=“center center“ background_repeat=“no-repeat“ fade=“no“ background_parallax=“none“ parallax_speed=“0.3″ video_mp4=““ video_webm=““ video_ogv=““ video_url=““ video_aspect_ratio=“16:9″ video_loop=“yes“ video_mute=“yes“ overlay_color=““ video_preview_image=““ border_size=““ border_color=““ border_style=“solid“ padding_top=““ padding_bottom=““ padding_left=““ padding_right=““][fusion_builder_row][fusion_builder_column type=“1_1″ layout=“1_1″ spacing=““ center_content=“no“ hover_type=“none“ link=““ min_height=““ hide_on_mobile=“small-visibility,medium-visibility,large-visibility“ class=““ id=““ background_color=““ background_image=““ background_position=“left top“ background_repeat=“no-repeat“ border_size=“0″ border_color=““ border_style=“solid“ border_position=“all“ padding=““ dimension_margin=““ animation_type=““ animation_direction=“left“ animation_speed=“0.3″ animation_offset=““ last=“no“][fusion_text]
ITALIJA…INSPIRACIJA
[/fusion_text][fusion_builder_row_inner][fusion_builder_column_inner type=“1_2″ layout=“1_2″ spacing=““ center_content=“no“ hover_type=“none“ link=““ min_height=““ hide_on_mobile=“small-visibility,medium-visibility,large-visibility“ class=““ id=““ background_color=““ background_image=““ background_position=“left top“ background_repeat=“no-repeat“ border_size=“0″ border_color=““ border_style=“solid“ padding=““ dimension_margin=““ animation_type=““ animation_direction=“left“ animation_speed=“0.3″ animation_offset=““ last=“no“ border_position=“all“][fusion_separator style_type=“none“ hide_on_mobile=“large-visibility“ class=““ id=““ sep_color=““ top_margin=“50px“ bottom_margin=““ border_size=““ icon=““ icon_circle=““ icon_circle_color=““ width=““ alignment=“center“ /][fusion_imageframe image_id=“2353″ style_type=“none“ stylecolor=““ hover_type=“none“ bordersize=““ bordercolor=““ borderradius=““ align=“center“ lightbox=“no“ gallery_id=““ lightbox_image=““ alt=““ link=““ linktarget=“_self“ hide_on_mobile=“small-visibility,medium-visibility,large-visibility“ class=““ id=““ animation_type=““ animation_direction=“left“ animation_speed=“0.3″ animation_offset=““]https://zakuvavanje.com/wp-content/uploads/2014/11/Kanelone_sasirom_zakuvavanje.org_.jpg-300×225.jpg[/fusion_imageframe][/fusion_builder_column_inner][fusion_builder_column_inner type=“1_2″ layout=“1_2″ spacing=““ center_content=“no“ hover_type=“none“ link=““ min_height=““ hide_on_mobile=“small-visibility,medium-visibility,large-visibility“ class=““ id=““ background_color=““ background_image=““ background_position=“left top“ background_repeat=“no-repeat“ border_size=“0″ border_color=““ border_style=“solid“ padding=““ dimension_margin=““ animation_type=““ animation_direction=“left“ animation_speed=“0.3″ animation_offset=““ last=“no“ border_position=“all“][fusion_text]
POTREBNO:
- 150 gr stišnjene šunke
- 150 gr sira (edamer,kačkavalj,sremski…)
- Testo za lazanje (4-5 “kora“)
BEŠAMEL:
- 2 kašike margarina
- 2 pune kašike brašna
- 2,5 dcl mleka
- Suvi začin
- Origano
- Kašičica celerovog lista
- Kašika peršunovog lista
[/fusion_text][/fusion_builder_column_inner][/fusion_builder_row_inner][fusion_text]
PRIPREMA:
Na testo za lazanje poredjati, tanje isečenu, stišnjenu šunku a preko nje isečen ili narendan sir. Urolati testo za lazanju, poredjati u vatrostalnu posudu i preliti bešamel sosom.
BEŠAMEL:
Margarin ili puter istopiti na blagoj temperaturi, dodati brašno, stalno mešajući žicom a nakon minut-dva i mleko. Mešati dok se ne dobije glatka masa, dodati seckani list peršuna i celera, origano(ostaviti malo da se stavi na kraju kad se preliju kanelone), suvi začin i preliti kanelone. Staviti u hladnu rernu i peći 30-45 minuta (zavisi od rerne) najpre na 200Co ) oko 20 minuta a zatim na 180Co. Služiti nakon desetak minuta ili tek malo mlake ili čak i hladne. U svakoj varijanti su ukusne…
Mali savet: ako preostane kanelona, uviti dobro u alu foliju i staviti u zamrzivač a
kad vam se ponovo budu ručkali u istoj foliji staviti u rernu…cap-cap i gotovo …
[/fusion_text][fusion_images picture_size=“fixed“ hover_type=“none“ autoplay=“no“ columns=“5″ column_spacing=“13″ scroll_items=““ show_nav=“yes“ mouse_scroll=“no“ border=“yes“ lightbox=“no“ hide_on_mobile=“small-visibility,medium-visibility,large-visibility“ class=““ id=““][fusion_image image=“https://zakuvavanje.com/wp-content/uploads/2014/11/Kanelone_sa_sirom_i_sunkom_zakuvavanje-org-jpg-225×300.jpg“ image_id=“2349″ link=““ linktarget=“_self“ alt=““ /][fusion_image image=“https://zakuvavanje.com/wp-content/uploads/2014/11/Kanelonesasirom_zakuvavanje.org_.jpg-225×300.jpg“ image_id=“2366″ link=““ linktarget=“_self“ alt=““ /][fusion_image image=“https://zakuvavanje.com/wp-content/uploads/2014/11/Kanelone_sir_i_sunka_zakuvavanje-org.jpg-225×300.jpg“ image_id=“2355″ link=““ linktarget=“_self“ alt=““ /][fusion_image image=“https://zakuvavanje.com/wp-content/uploads/2014/11/Kanelone_sa_sirom_i_sunkom_zakuvavanje.org_.jpg-300×225.jpg“ image_id=“2347″ link=““ linktarget=“_self“ alt=““ /][fusion_image image=“https://zakuvavanje.com/wp-content/uploads/2014/11/Kanelone_zakuvavanje.org_.jpg-300×225.jpg“ image_id=“2362″ link=““ linktarget=“_self“ alt=““ /][/fusion_images][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]
Leave A Comment