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DOMAĆA …

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POTREBNO:

  • 500 gr sitnog sira
  • 5 jaja
  • 2 dcl mleka ili jogurta
  • 1-1,5 dcl gazirane vode  
  • pola kašičice sode bikarbone
  • 2 kašike ulja, so

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PRIPREMA:   

Sir, jaja,mleko ili jogurt umutiti žicom. Dodati soli po ukusu, pola kašičice sode bikarbone il čašu gazirane vode. Gotovu koru zgužvati i jednu  po jednu i “umakati“ u fil i redjati “grudve“ u nauljenu tepsiju. Ostatak fila preliti preko poredjanih “grudvi“. Peći 30 minuta u nauljenoj tepsiji na 200Co (dok ne porumeni – zavisi od šporeta)

Način pripreme u kratkom filmu pogledati OVDE

Watch the preparation method in a short film HERE

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