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DECA VOLE DA IH PRAVE I JEDU…

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POTREBNO:

  • 200 gr crne čokolade,
  • 100 gr bele čokolade,
  • 100 gr margarina,
  • 150 gr prah šećera,
  • oko 150 gr višnje,
  • čašica ruma (ne mora),
  • šećerne mrvice,
  • papirne korpice

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PRIPREMA:

Margarin i čokoladu (odvojeno crnu i belu)  istopiti na laganoj vatri, dodati šećer u prahu, lagano mešati da se dobije  glatka masa. Nasuti u papirne  korpice do polovine i ostaviti da se malo stegne. Višnje (sveže, iz kompota, iz zamrzivača) poprskati sa malo ruma (i ne mora) i staviti u korpice, dopuniti do vrha sa čokoladom. Kombinovati belu i crnu čokoladu po želji … Ukrasiti šećernim, čokoladnim mrvicama, kokosom…

Ohladiti i …strast kreće...

Način pripreme u kratn filmu pogledati OVDE

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