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MIRISNI KOLAČ OD JABUKE I CIMETA…

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 POTREBNO:

Kora

  • 3 jaja,
  • 6 kašika šećera,
  • 18 kašika brašna,
  • 15 kašika ulja,
  • 1,5 dcl mleka,
  • 1 prašak za pecivo,
  • 1/2 kašičice soda bikarbone

Fil:

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PRIPREMA:

Rendane jabuke pomešati sa šećerom i grizom. Ako su jabuke malo sočnije ili iz zamrzivača, ocediti ih. Penastu umutiti belanca. Kad su čvrsto umućena dodavati jednu po jednu kašiku šećera, ne isključjujući mikser. Uumućena belanca sa šećerom dodavati jedno po jedno žumance, muteći najsporijom brzinom. Brašno, sodu, prašak za pecivo sjedinti i dodati umućenim jajima, dodati ulje i mleko i umutiti mikserom najsporijom brzinom. Više  od polovine smese (2/3) rasporediti u nauljen i brašnom posut pleh. Peći 10 minuta na 180Co a zatim na koru koja je polupečena nasuti fil od jabuka a preko njega ostatak testa. Vratiti u rernu i peći još 15-20 minuta, (što zavisi od šporeta) dok gornja kora ne dobije braonkastu boju ili kad čačkalica zabodena u nju ostane suva.

NAPOMENA: U jabuke se može dodati rendana čokolada, kakao-po ukusu

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