Torta sa jabukama-izvrnuta torta

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SLATKA, MALA IZVRNUTA TORTO, DNO TI NA VRHU STOJI…

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POTREBNO:

5 jabuka
4-5 kašika šećera
1/2 cimeta

Kora:

3 jajeta
3 kašike šećera
3 kašike brašna
1/2 praška za pecivo
narendana korica od 1/2 limuna
ulje za podmazivanje,
2 šlaga

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PRIPREMA:

Jabuke oljuštiti i iseći na tanke kriške. U dublju posudu ( ovom receptu je korišćena vatrostalna) na dno staviti papir za pečenje ili je premazati sa margarinom ili uljem a ivice obavezno premazati da se testo ne zalepi. Poredjati kriške jabuke, posuti šećerom i cimetom i peći u rerni 20 minuta na 180C^o. U medjuvremenu odvojiti belanca od žumanaca. Belanca mutiti dok ne postanu penasta a onda dodati šećer, jednu po jednu kašiku. Smanjiti brzinu miksera i dodavati jedno po jedno žumance. Kad su i žumanca umućena, isključiti mikser i dodati brašno,koricu limuna i prašak za pecivo. Preliti preko jabuka koje su se pekle u rerni i vratiti u rernu dok se ne ispeče i patišpanj (kora) – još 15-20 minuta, što zavisi i od rerne. Kad patišpanj dobije lepu, svetlo braon boju izvaditi iz rerne, ostaviti da se malo prohladi (5 min) i započeti izvrtanje torte. Na posudu u kojoj se pekla torta staviti širu okruglu tacnu ili veći tanjir i okrenuti je.Torta će sad biti na tanjiru a “vrh joj na dnu stoji“ – jabuke su na vrhu. Kad se potpuno ohladi staviti umućen šlag…

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