Sremuš, divlji beli luk ili medvedji luk je izuzetna namirnica, blagodetna za organizam. Poznat je kao čistač organizma, čuvar zdravlja. Sremuš je samonikla biljka, raste u zdravom okruženju. Nakon branja treba je iskoristiti u kraćem vremenskom periodu, ne držati predugo u frižideru.
Wild garlic or bear garlic is an exceptional food, beneficial for the body.
It is known as a cleanser of the body, a guardian of health. Wild garlic is a wild plant,
it grows in a healthy environment. After picking, it should be used in a shorter period
of time, not kept in the refrigerator for too long.
POTREBNO: REQUIRED:
- 1 sremuš A full hand of wild garlic
- 250 gr sremskog (švapskog) sira, 250 g of cotage cheese
- 1 kašika majoneza (nije neophodan), 1 tbsp of mayonnaise (optional)
- 4 kašike kiselog mleka, 4 kašika of sour milk
- so ukusu. Salt to taste
Način pripreme pogledati na zvaničnom YouTube kanalu Zakuvavanje com OVDE
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