Sremuš je pravi dar prirode, sa toliko korisnih svojstava da ih je teško i nabrojati.
Samonikla biljka, divnog ukusa i mirisa!
Sremuš je najbolje pripremati i koristiti što pre posle branja, sa što manje termičke obrase kao što je u ovom receptu.
Wild garlic is a real gift of nature, with so many useful properties that it is difficult to
list them. A wild plant, with a wonderful taste and smell! It is best to prepare and use
as soon as possible after picking, with as little thermal growth as possible in this recipe.
Potrebi sastojci za jednu osobu: Needs ingredients for one person:
2 jajeta 2 eggs
Šaka sremuša A handful of wild garlic
1 sveža paprika Fresh pepper
Malo praziluka A little leek
Ulje, začini po ukusu Oil, spices to taste
Postupak pripreme, koroak po korak pogledati OVDE
Preparation procedure, step by step see HERE
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