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I DECA IH RADO POHOVANE JEDU…
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POTREBNO:
- Manji karfiol
- Manji brokoli
SMESA ZA POHOVANJE:
- 2 jajeta
- 4 kašike brašna
- 2 kašike vode
- Soda bikarbona (prstohvat)
- Suvi začin, so
- Ulje za pohovanje
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PRIPREMA:
Karfiol oprati, iskidati na cvetiće, staviti u hladnu vodu, posoliti i kad prokuva kuvati još 5 minuta. Brokoli oprati i ceo staviti u hladnu, posoljenu vodu i kuvati 5 minuta od momenta kad prokuva voda tako da cvet ne bude u vodi već samo “stablo“ (kuvanje kao na pari) i kuvati 5 minuta od momenta kad prokuva.
SMESA ZA POHOVANJE:
Jaja umutiti, dodati brašno, so i vodu i sodu bikarbonu. Ako ostane gromuljica, ne smeta, čak i poželjno. Smesa je mnogo gušća nego za palačinke. Karfiol uvaljati u smesu i staviti na vruće ulje, brokoli iskidati na cvetiće, uvaljati u smesu i takodje pržiti na vrućem ulju sa svih strana – ne duže od minuta po jednoj strani ili u dubokom ulju (što nije neophodno). Pohovano povrće ostaviti na papirni ubrus da pokupi višak masnoće. Služiti uz bešamel sos, sir,svežu salatu, meso…
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