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Ako je preostalo droždine,obradujte sebe i druge …

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POTREBNO:

  • 800 gr brašna
  • 3 kašičice soli
  • 1 kašičica šećera
  • 1/2 kvasca
  • 1/4 praška za pecivo
  • 2 dcl mlake vode
  • 1 dcl ulja
  • 1 dcl milerama
  • 2 jajeta
  • 2 kašičice ruma

FIL:

  • 500 gr droždine
  • 50 gr margarina
  • so,
  • biber po ukusu

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PRIPREMA:  

Brašno izmešati sa praškom za pecivo, šećerom i dodati so. U sredini napraviti udubljenje  i u njega sipati mlaku vodu. U vodu  izmrviti kvasac i malo ga promešati. Ostaviti 10 min.da nadodje.  U nadošao kvasac dodati ulje, jaja, mileram i rum. Uz dodavanje mlake vode zamesiti glatko i elastično testo. Ostaviti testo da stoji dok se ne  udvostruči. Premesiti ga i razvući  u veliki pravougaonik. polovinu pravougaonika premazati   filom od droždine, preklopiti testo i ponovo premazati polovinu. Preklopiti i ponoviti postupak još jednom. Dobije se debela, mala kocka . Razvući je prstima sa svih strana i ostaviti je da odmori  10 min. Posuti je brašnom i razviti na debljinu 1,5-2 cm. Okruglom čašom vaditi pogačice, premazati žumancetom, posuti susamom i ostaviti da narastu. Peći na 200 Co dok ne porumene. Preostale krajeve oblikovati u ružice (bez ponovnog mešenja) i peći kao i ostale pogačice. Tople premazati nauljenom četkicom – da se sijaju .

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