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Pita sa višnjama i pudingom –   drugačija, bogatija, izuzetno ukusna

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POTREBNO:

  • Za jedan rolat :
    • 5 listova gotovih gora za pitu.
    • 150-200 gr višanja,
    • 4 kašike šećera,
    • 1 puding od vanile,
    • prah šećer,
  • Za premazivanje kora:
    • 3 kašike ulja,
    • 4 kašike vode,
    • 2 kašike finog brašna

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 PRIPREMA:

Najpre napraviti smesu za premazivanje kora: Pomešati vodu, ulje i brašno i premazati kore pri redjanju. Poredjati tako četiri kore i svaku premazati (osim poslednje – pete).

Priprema fila: Višnje sa šećerom staviti u suvu šerpicu i kuvati do 5 minuta dok višnje ne puste sok (iz zamrzivača višnje daju više soka i kraće se kuva).  Zatim puding razmutiti u 2 dcl vode i spojiti sa višnjama uz stalno mešanje (približno 4 minuta)  dok se ne dobije gusta smesa – kao puding. Ostaviti da se ohladi. Kore premazivati kako je objašnjeno na početku a zadnju koru filovati ohladjenim i dobro izmešanim višnjama.Saviti kore sa strane prema unutra (kako fil ne bi curio) i napraviti rolat. Ako je preostalo smese za premazivanje premazati ga po površini ili samo “umiti“ uljem. Peći na papiru za pečenje u rerni zagrejanoj na 200C ne duže od 20 min. Ako se i desi da rolat malo napukne, bez brige kad se ohladi lepo se seče .  Ohladjeni rolat posuti prah šećerom i poslužiti.

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