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Pita sa jagodama – Mirisna, ukusna, fantastična !
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POTREBNO:
- 500 gr gotovih kora (u ovom receptu su kore od heljde),
- 400-500 gr jagoda (iz zamrzivača ili sveže),
- 6 kašika šećera,
- 1 puding vanile,
- 3-4 kašike prezli (po potrebi),
- malo ulja,
- 1 dcl vode,
- prah šećer
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PRIPREMA:
Jagode i šećer staviti u šerpicu sa 2 kašike vode i na laganoj temperaturi kuvati uz stalno mešanje a kad jagode puste sokove i cela kuća zamiriše, dodati 1 dcl vode a ukoliko su jagode sveže a ako su iz zamrzivača dodati 1/2 dcl vode. Kad sve prokuva dodati razmućeni puding i kuvati uz stalno 1-2 minuta. Fil ohladiti tako da ostane samo mlak a zatim ako je redak (može se desiti jer nisu sve jagode iste) dodati prezle. Koru raširiti na podlozi i premazati je sa malo ulja. Staviti drugu koru preko i premazati sa malo ulja i filovati je na ivici koja je bliža vama. Ivice sa strane saviti unutra (kako fil ne bi izašao iz rolata) i lagano saviti u rolat – ne čvrsto pošto se može desiti da rolat pukne, što opet nije kraj sveta 
. U svaki rolat staviti 2-3 kašike fila. Rolate staviti u pleh podmazan uljem i peći u rerni koja je prethodno zagrejana na 200C a zatim smanjiti na 180C i peći dok kora ne počne da dobija divnu zlatnu boju. Gotovu pitu prekriti vlažnom krpom i kad se ohladi iseći i posuti prah šećerom.
Fantastična je kad prenoći u frižideru – opčinjava i mirisom i ukusom.
Način pripreme, korak po korak, pogledati u kratkom filmu OVDE
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