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Prosto – k’o pasulj…

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POTREBNO:

  • 500 gr. pasulja po izboru
  • 2 velike glavice crnog luka
  • 300 gr suvog mesa,slanine, kobasice
  • kašičica sode bikarbone
  • suvi začin
  • Zaprška:
  • 3 kašike ulja ili 2 masti
  • 5 čena belog luka
  • kašika brašna
  • kašičica začinske paprike

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PRIPREMA: 

Pasulj potopiti i ostaviti preko noći u vodi (nije neophodno ali se lakše kuva). Prosuti vodu u kojoj je bio potopljen kao i prvu vodu koja prokuva. Nasuti hladnu vodu, ubaciti suvo meso po izboru, luk i kašičicu sode bikarbone. Začiniti i kuvati najmanje 1,5 sat na laganoj vatri. Kad je gotov spremiti zapršku : na 3 kašike ulja ili 2 masti propržiti beli luk, dodati kašiku brašna i nakon 1-2 min. dodati kašičicu začinske crvene paprike. Zapršku usuti u blago ključajući pasulj, poklopiti i kuvati još par minuta. Sve salate idu uz pasulj od luka, turšije, kupusa…

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