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PASTRMKA-RIBA ČISTIH VODA

[/fusion_text][fusion_builder_row_inner][fusion_builder_column_inner type=“1_2″ layout=“1_2″ spacing=““ center_content=“no“ hover_type=“none“ link=““ min_height=““ hide_on_mobile=“small-visibility,medium-visibility,large-visibility“ class=““ id=““ background_color=““ background_image=““ background_position=“left top“ background_repeat=“no-repeat“ border_size=“0″ border_color=““ border_style=“solid“ padding=““ dimension_margin=““ animation_type=““ animation_direction=“left“ animation_speed=“0.3″ animation_offset=““ last=“no“ border_position=“all“][fusion_separator style_type=“none“ hide_on_mobile=“large-visibility“ class=““ id=““ sep_color=““ top_margin=“60px“ bottom_margin=““ border_size=““ icon=““ icon_circle=““ icon_circle_color=““ width=““ alignment=“center“ /][fusion_imageframe image_id=“1570″ style_type=“none“ stylecolor=““ hover_type=“none“ bordersize=““ bordercolor=““ borderradius=““ align=“center“ lightbox=“no“ gallery_id=““ lightbox_image=““ alt=““ link=““ linktarget=“_self“ hide_on_mobile=“small-visibility,medium-visibility,large-visibility“ class=““ id=““ animation_type=““ animation_direction=“left“ animation_speed=“0.3″ animation_offset=““]https://zakuvavanje.com/wp-content/uploads/2014/11/Pastrmka__-300×170.jpg[/fusion_imageframe][/fusion_builder_column_inner][fusion_builder_column_inner type=“1_2″ layout=“1_2″ spacing=““ center_content=“no“ hover_type=“none“ link=““ min_height=““ hide_on_mobile=“small-visibility,medium-visibility,large-visibility“ class=““ id=““ background_color=““ background_image=““ background_position=“left top“ background_repeat=“no-repeat“ border_size=“0″ border_color=““ border_style=“solid“ padding=““ dimension_margin=““ animation_type=““ animation_direction=“left“ animation_speed=“0.3″ animation_offset=““ last=“no“ border_position=“all“][fusion_text]

POTREBNO:

  • 400 gr pastrmke
  • 1 praziluk
  • 1 glavica crnog luka
  • 3 krompira
  • 1  šargarepa
  • 10 prokulica (ne mora)
  • 1 kašika ulja za dinstanje luka

MARINADA:

  • 2 lena belog luka
  • 2 kašike maslinovog ulja
  • 4 kašike soka grejpa ili limuna
  • 1 kašika seckanog peršunovog lista
  • 1 kašika seckanog lista celera
  • Suvi začin

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PRIPREMA:                                        

Pastrmku očistiti, oprati i staviti je u marinadu od iseckanog belog luka,  peršunovog lista, maslinovog ulja. soka crvenog grejpfruita (ili limuna), celerovog lista i suvog začina. Ribu sa marinadom ostaviti u kesu, istisnuti vazduh, vezati i ostaviti na hladnom da prenoći uz povremeno okretanje kese. Posudu za pečenje obložiti folijom, poredjati na kolutove isečenu polovinu krompira a drugu polovinu na kockice,  prokelj, šargarepu i praziluk isečene na kolutove, prodinstan crni  luk. Na povrće staviti pastrmku, dodati preostalu  marinadu, posuti krupnu morsku so i sa malo povrća je prekriti. Peći u rerni zagrejanoj na 200Co do 30 min. a zatim  skloniti gornji deo folije (povrće staviti pored ribe) i peći još 15 min. otkolpljeno da  riba dobije lepu braonkastu boju. Riba je pečena kad “izbeči“ oči. Ribu služiti toplu pažljivo je izvaditi iz folije.

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