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Oblande sa jafa keksom su fantastične i jednostavne oblande, sa ukusom narandze i omiljenog keksa

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Oblande sa jafa keksom – POTREBNO:

  • 2 lista oblande,
  • 250 gr šećera,
  • 150 gr margarina,
  • 350 ml mleka,
  • 400 gr plazma keksa,
  • 2 jafa keksa

Za glazuru ( koja nije neophodna):

  • 100 gr čokolade,
  • 5 kašika ulja

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 PRIPREMA:

Margarin,  šećer i mleko  pomešati  i rastopiti na laganoj  temepraturi. Dodati plazma keks i ostaviti da se malo  prohladi. Nasuti  polovinu fila na oblandu a preko  njega poredjati jafa  keks tako  da čokoladni  deo bude okrenut  na gore. Preostali deo fila staviti  preko jafe mada, pošto je  fil je tvrdji,  jednostavnije   namazati  drugu oblandu pa onda preklopiti preko jafa keksa) i kolač je gotov.  Potrebno  je  prekriti ga papirom za pečenje a zatim ostaviti da prenoći, pritisnut, kako bi se sve lepo sjedinilo. Obično stavim tepsiju a na nju tegle sa nasutom vodom. Glazuru pripremiti tako što se na laganoj temperaturi sjedine čokolada i ulje, mada je kolač i bez glazure  savršen!

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