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NIJE POZNATO ZAŠTO JE LENJA, A UKUSNA JE – PROVERENO !

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POTREBNO:

Kora:

  • 6 jaja,
  • 6 kašika šećera,
  • 15 kašika brašna,
  • 1 prašak za pecivo,
  • 2 vanil šećera,
  • 15 kašika ulja,
  • 5 kašika kisele vode,
  • 1/2 kašičice soda bikarbone

Fil :

  • 400 gr šljiva (može i iz zamrzivača),
  • 3 kašike šećera,
  • 3 kašike griza,
  • 1 kašičica cimeta,
  • 1 kašika gustina

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PRIPREMA:

Umutiti belanca penasto, dodavati šećer kašiku po kašiku a zatim smanjiti brzinu miksera, dodavati jedno po jedno žumance. Dodati brašno, prašak za pecivo, ulje, vodu i soda bikarbonu. Sve lagano izmešati kašikom i nasuti 2/3 umućenog testa u uljem podmazanu i brašnom posutu tepsiju (standardna tepsija za djuveč) Peći 10 minuta a onda preko polupečenog testa nasuti fil od šljiva. Preko fila staviti ostatak testa i peći još 15-20 minuta (zavisi od šporeta) na 180Co .

Fil – Šljive staviti u suvu šerpicu sa šećerom i kuvati a kad šljive puste sokove dodati kašiku razmućenog gustina i griz. Čim se zgusne (skoro odmah), skinuti sa špreta.

Način pripreme pogledati u kratkom filmu OVDE

The method of preparation can be seen in a short film HERE

Die Zubereitungsweise ist HIER in einem Kurzfilm zu sehen

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