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Ručak u prirodi…kotlić

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POTREBNO:

• 400 gr junetine
• 300 gr svinjetine
• 300 gr piletine
• 500-700 gr luka
• 4 čena belog luka
• 1 šargarepa
• 1 srednji krompir
• 1/2 čaše belog bina
• 1dcl paradajz soka
• 2 kašičice začinske slatke paprike
• po želji  ljuta paprika
• 2 lovorova lista
• 5-6 kašika ulja za dinstanje
• Suvi začin

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PRIPREMA:  

Polovinu luka i šargarepu narendati, drugu polovinu luka sitno iseći i  dodati nagnječena čena belog luka i  lagano dinstati na ulju. Kad omekša,  (5-7 minuta) dodati meso, lovor i uz stalno mešanje prodistati i meso uz povremeno dodavanje malo vode (tek da pokrije dno posude).  Kad meso promeni boju nasuti vodu da prekrije meso, staviti začine i kad prokuva narendati krompir i krčkati na laganoj temperaturi najmanje sat vremena. Ako se dodaje sveža ili sušena ljuta paprika staviti je na početku kuvanja a ako je mlevena, pri kraju. Na polovini kuvanja dodati belo vino. Po potrebi dodavati po malo vode i tako odrediti gustinu – po kusu. Kad je gulaš skoro gotov dodati paradajz sok, slatku  začinsku papriku (dodati i ljutu po ukusu). Služiti uz makarone, krompir, samostalno….

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