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DOMAĆI, INTEGRALNI HLEB, BEZ ADITIVA…

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POTREBNO:

  • 1 kg  integralnog brašna
  • 4 – 5 dcl mleka (vode)
  • 2 kašičice šećera
  • 1 kašika soli
  • 1 kocka kvasca
  • Ulje za podmazivanje pleha

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PRIPREMA:  

Kvasac izmrviti i staviti u toplo mleko (vodu) sa malo šećera i brašna. Poklopiti i ostaviti da kvasac zapenuša – “proradi“. Brašno staviti u posudu, posoliti, u sredini napraviti udubljenje i u njega polako dodavati kvasac i mleko. Hleb mesiti dok se ne dobije kompaktna i glatka masa a testo prestane da se lepi za ruke. Po potrebi dodati malo mleka (vode) ili brašna. Poklopiti krpom posudu sa testom i ostaviti na toplom mestu (pored radijatora npr.) dok se testo ne udupla. Premesiti testo i prebaciti u posudu za pečenje (prethodno nauljenu i posutu brašnom). Testo izbušiti na par mesta oštrim nožem i pustiti da ponovo naraste. Kad naraste staviti u rernu i peći. Peći na 200Co  , 30 – 40 minuta što zavisi od šporeta – odnosno kad hleb dobije zlatno žutu boju tj. kad se “lupka“ korica prstom dobija se “šupalj“ zvuk. Gotov hleb “umiti“ vlažnim rukama i ostaviti na rešetku da se ohladi.

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