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BUKOVAČA, MESO KOJE TO NIJE
[/fusion_text][fusion_builder_row_inner][fusion_builder_column_inner type=“1_2″ layout=“1_2″ spacing=““ center_content=“no“ hover_type=“none“ link=““ min_height=““ hide_on_mobile=“small-visibility,medium-visibility,large-visibility“ class=““ id=““ background_color=““ background_image=““ background_position=“left top“ background_repeat=“no-repeat“ border_size=“0″ border_color=““ border_style=“solid“ padding=““ dimension_margin=““ animation_type=““ animation_direction=“left“ animation_speed=“0.3″ animation_offset=““ last=“no“ border_position=“all“][fusion_separator style_type=“none“ hide_on_mobile=“large-visibility“ class=““ id=““ sep_color=““ top_margin=“60px“ bottom_margin=““ border_size=““ icon=““ icon_circle=““ icon_circle_color=““ width=““ alignment=“center“ /][fusion_imageframe image_id=“1617″ style_type=“none“ stylecolor=““ hover_type=“none“ bordersize=““ bordercolor=““ borderradius=““ align=“center“ lightbox=“no“ gallery_id=““ lightbox_image=““ alt=““ link=““ linktarget=“_self“ hide_on_mobile=“small-visibility,medium-visibility,large-visibility“ class=““ id=““ animation_type=““ animation_direction=“left“ animation_speed=“0.3″ animation_offset=““]https://zakuvavanje.com/wp-content/uploads/2014/11/Zdrava_hrana_bukovaca-300×225.jpg[/fusion_imageframe][/fusion_builder_column_inner][fusion_builder_column_inner type=“1_2″ layout=“1_2″ spacing=““ center_content=“no“ hover_type=“none“ link=““ min_height=““ hide_on_mobile=“small-visibility,medium-visibility,large-visibility“ class=““ id=““ background_color=““ background_image=““ background_position=“left top“ background_repeat=“no-repeat“ border_size=“0″ border_color=““ border_style=“solid“ padding=““ dimension_margin=““ animation_type=““ animation_direction=“left“ animation_speed=“0.3″ animation_offset=““ last=“no“ border_position=“all“][fusion_text]
POTREBNO:
- 300 gr bukovače
- 1 veći crni luk
- 1 praziluk
- 2 čena belog luka
- 2 šargarepe
- 2 paprike
- 1 kašičica začinske paprike
- 1 kašičica ljute gruvane (tucane) paprike
- 1 dcl paradajz soka
- 2 kašike ulja za dinstanje
- Suvi začin
- 0,5 dcl vode (po potrebi)
Poslužiti toplo, sa obarenim pirinčom.
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PRIPREMA:
Praziluk i papriku sitno iseći i dinstati 3-5 min. Dodati narendane crni luk i šargarepu i dinstati još 3 min. Dodati na listiće sečen beli luk i bukovaču sečenu na komadiće. Dinstati dok pečurke ne puste vodu, poklopiti i kuvati 20-30 min – po potrebi dodati vode. Začiniti suvim začinom, začinskom paprikom i gruvanom ljutom paprikom. Pred kraj kuvanja dodati paradajz sok, isključiti i ostaviti poklopljeno na ringli. Ako želite gušći paprikaš, sa sjajnom teksturom u paradajz sok dodati kašičicu finog skroba.
Poslužiti toplo, sa obarenim pirinčom.
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