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BUKOVAČA, MESO KOJE TO NIJE

[/fusion_text][fusion_builder_row_inner][fusion_builder_column_inner type=“1_2″ layout=“1_2″ spacing=““ center_content=“no“ hover_type=“none“ link=““ min_height=““ hide_on_mobile=“small-visibility,medium-visibility,large-visibility“ class=““ id=““ background_color=““ background_image=““ background_position=“left top“ background_repeat=“no-repeat“ border_size=“0″ border_color=““ border_style=“solid“ padding=““ dimension_margin=““ animation_type=““ animation_direction=“left“ animation_speed=“0.3″ animation_offset=““ last=“no“ border_position=“all“][fusion_separator style_type=“none“ hide_on_mobile=“large-visibility“ class=““ id=““ sep_color=““ top_margin=“60px“ bottom_margin=““ border_size=““ icon=““ icon_circle=““ icon_circle_color=““ width=““ alignment=“center“ /][fusion_imageframe image_id=“1617″ style_type=“none“ stylecolor=““ hover_type=“none“ bordersize=““ bordercolor=““ borderradius=““ align=“center“ lightbox=“no“ gallery_id=““ lightbox_image=““ alt=““ link=““ linktarget=“_self“ hide_on_mobile=“small-visibility,medium-visibility,large-visibility“ class=““ id=““ animation_type=““ animation_direction=“left“ animation_speed=“0.3″ animation_offset=““]https://zakuvavanje.com/wp-content/uploads/2014/11/Zdrava_hrana_bukovaca-300×225.jpg[/fusion_imageframe][/fusion_builder_column_inner][fusion_builder_column_inner type=“1_2″ layout=“1_2″ spacing=““ center_content=“no“ hover_type=“none“ link=““ min_height=““ hide_on_mobile=“small-visibility,medium-visibility,large-visibility“ class=““ id=““ background_color=““ background_image=““ background_position=“left top“ background_repeat=“no-repeat“ border_size=“0″ border_color=““ border_style=“solid“ padding=““ dimension_margin=““ animation_type=““ animation_direction=“left“ animation_speed=“0.3″ animation_offset=““ last=“no“ border_position=“all“][fusion_text]

POTREBNO:

  • 300 gr bukovače
  • 1 veći crni luk
  • 1 praziluk
  • 2 čena belog luka
  • 2 šargarepe
  • 2 paprike
  • 1 kašičica začinske paprike
  • 1 kašičica ljute gruvane (tucane) paprike
  • 1 dcl paradajz soka
  • 2 kašike ulja za dinstanje
  • Suvi začin
  • 0,5 dcl vode (po potrebi)

Poslužiti toplo, sa obarenim pirinčom.

[/fusion_text][/fusion_builder_column_inner][/fusion_builder_row_inner][fusion_builder_row_inner][fusion_builder_column_inner type=“1_2″ layout=“1_2″ spacing=““ center_content=“no“ hover_type=“none“ link=““ min_height=““ hide_on_mobile=“small-visibility,medium-visibility,large-visibility“ class=““ id=““ background_color=““ background_image=““ background_position=“left top“ background_repeat=“no-repeat“ border_size=“0″ border_color=““ border_style=“solid“ padding=““ dimension_margin=““ animation_type=““ animation_direction=“left“ animation_speed=“0.3″ animation_offset=““ last=“no“ border_position=“all“][fusion_text]

PRIPREMA:

Praziluk i papriku sitno iseći i dinstati 3-5 min. Dodati narendane crni luk i šargarepu i dinstati  još 3 min. Dodati na listiće sečen beli luk i  bukovaču sečenu na komadiće. Dinstati dok pečurke ne puste vodu, poklopiti i kuvati  20-30 min – po potrebi dodati vode.  Začiniti suvim začinom, začinskom paprikom i gruvanom ljutom paprikom. Pred kraj kuvanja  dodati paradajz sok, isključiti i ostaviti poklopljeno  na ringli. Ako želite gušći paprikaš, sa sjajnom teksturom u paradajz sok dodati kašičicu finog  skroba.

Poslužiti toplo, sa obarenim pirinčom.

[/fusion_text][/fusion_builder_column_inner][fusion_builder_column_inner type=“1_2″ layout=“1_2″ spacing=““ center_content=“no“ hover_type=“none“ link=““ min_height=““ hide_on_mobile=“small-visibility,medium-visibility,large-visibility“ class=““ id=““ background_color=““ background_image=““ background_position=“left top“ background_repeat=“no-repeat“ border_size=“0″ border_color=““ border_style=“solid“ padding=““ dimension_margin=““ animation_type=““ animation_direction=“left“ animation_speed=“0.3″ animation_offset=““ last=“no“ border_position=“all“][fusion_separator style_type=“none“ hide_on_mobile=“large-visibility“ class=““ id=““ sep_color=““ top_margin=“60px“ bottom_margin=““ border_size=““ icon=““ icon_circle=““ icon_circle_color=““ width=““ alignment=“center“ /][fusion_imageframe image_id=“1611″ style_type=“none“ stylecolor=““ hover_type=“none“ bordersize=““ bordercolor=““ borderradius=““ align=“center“ lightbox=“no“ gallery_id=““ lightbox_image=““ alt=““ link=““ linktarget=“_self“ hide_on_mobile=“small-visibility,medium-visibility,large-visibility“ class=““ id=““ animation_type=““ animation_direction=“left“ animation_speed=“0.3″ animation_offset=““]https://zakuvavanje.com/wp-content/uploads/2014/11/20131030_071710-300×225.jpg[/fusion_imageframe][/fusion_builder_column_inner][/fusion_builder_row_inner][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]