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Alžirska torta sa ananasom i bananama je puna egzotike, sočna, prelepa!
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Alžirska tortsa sa ananasom i bananama – Potrebno:
Kore:
- 3 belanca,
- 3 kašike šećera,
- 1 žumance,
- 2 kašike brašna,
- 2 kašike griza (peku se tri ovakve kore)
Fil-1:
- 2,5 dcl vode,
- 2,5 dcl soka ananasa,
- 4 kašike šećera,
- 2 kesice pudinga od vanile,
- 2 kesice šlaga (čvrsto umućenog)
- 6-8 kolutova ananasa
Fil-2 :
- 1/2 l mleka,
- 4 kašike šećera,
- 6 žumanaca,
- 1,5 kesica pudinga vanile,
- 200 gr margarina,
- 100 gr prah šećera,
- 2-3 banane,
- 80 gr šlaga za ukrašavanje
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PRIPREMA:
Kore:
Penasto umutiti belanca, dodati šećer i mutiti još 1-2 minuta. Smanjiti brzinu miksera i dodati jedno žumance, brašno,griz i 1/3 praška za pecivo. Smesu presuti u tepsiju kojoj su ivice premazane uljem a na dno postavljen papir za pečenje. Moze i bez papira ali se onda naulji i pospe brašnom. Peći u rerni zagrejanoj na 180Co 15-20 minuta dok se kora ne odvoji od ivice posude. Kore natopiti sokom od ananasa.
FIL – 1
U vodi, soku od ananasa i šećeru zakuvati puding a kad se ohladi pomešati sa čvrsto umućenim šlagom i isečenim ananasom.
FIL – 2
U mleku i šećeru zakuvati puding umućen sa žumancima. Kad se ohladi dodati margarin umućen sa prah šećerom.
FILOVANJE:
Kora, fil -1, fil -2,banana sečena na tanje kolutove, kora, fil – 1, fil – 2, banana, kora, fil – 1, fil – 2. Preko torte staviti šlag.
NAPOMENA: 850 gr sečenog ananasa u kozervi je više nego dovoljno i za fil i za natapanje kora – može i manje sve je stvar ukusa ….
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